Refreshing Orange Mimosa Punch - Bright, Bubbly, and Perfect for Brunch
There’s something about a bright, citrusy punch that makes any gathering feel special. This Refreshing Orange Mimosa Punch is light, bubbly, and just sweet enough to keep guests coming back for a second glass. It’s easy to throw together and looks gorgeous in a clear pitcher or punch bowl.
Ingredients
- 4 cups chilled orange juice (freshly squeezed if possible)
- 2 cups chilled pineapple juice
- ½ to 3/4 cup orange liqueur (Cointreau or triple sec), optional but recommended
- 1 bottle (750 ml) chilled dry sparkling wine (Prosecco, Cava, or Champagne)
- 1 to 2 cups chilled sparkling water (optional, for a lighter punch)
- 2 oranges, thinly sliced
- 1 lemon, thinly sliced (optional for brightness)
- 1 cup fresh berries (strawberries, raspberries, or blueberries)
- Ice (large cubes or an ice ring for a punch bowl)
- Fresh mint for garnish (optional)
Instructions
- Chill everything first. Cold ingredients keep the bubbles lively and reduce dilution. Pop the juices, sparkling wine, and sparkling water in the fridge for several hours.
- Prep the fruit. Slice oranges and lemon into thin rounds. Rinse berries and pat dry. Set aside a few slices for individual glasses if you like.
- Mix the base. In a large pitcher or punch bowl, combine orange juice, pineapple juice, and orange liqueur. Stir gently to blend.
- Add the fruit. Slip in the orange and lemon slices, plus the berries. This infuses flavor and looks festive.
- Top with bubbles right before serving. Pour in the sparkling wine. If you prefer a lighter punch, add sparkling water as well. Stir once, very gently, to avoid knocking out the fizz.
- Ice it smart. Add a few large ice cubes or an ice ring to the punch bowl. For a pitcher, add ice to individual glasses so the punch doesn’t get diluted.
- Garnish and serve. Float a few mint sprigs on top. Ladle into glasses and garnish with an orange slice or berries.