Refreshing Classic Switchel Recipe - Crisp, Zesty, and Easy to Make
Switchel is one of those old-fashioned drinks that feels surprisingly modern. It’s bright, tangy, lightly sweet, and naturally refreshing—like lemonade with a gingery twist. Made with water, apple cider vinegar, ginger, and a touch of sweetener, it comes together in minutes.
Ingredients
- Fresh ginger (about 2–3 inches)
- Apple cider vinegar (raw, unfiltered if possible)
- Sweetener: maple syrup, honey, or molasses (traditional)
- Cold water (still or sparkling)
- Fresh lemon or lime (optional, for brightness)
- Sea salt (a small pinch, optional)
- Ice (for serving)
Instructions
- Grate or slice the ginger: Peel if you like, then grate about 2 tablespoons, or slice thinly. Grating gives more flavor faster.
- Muddle the ginger: In a large jar or pitcher, add the ginger with a splash of water. Use a spoon or muddler to bruise it and release the oils.
- Add the vinegar: Pour in 1/3 cup apple cider vinegar. This is the backbone of the tangy flavor.
- Sweeten to taste: Add 3–4 tablespoons maple syrup (or honey/molasses). Stir until dissolved. Start small—you can always add more.
- Add water: Pour in 4 cups cold water. If using sparkling water, add it just before serving to keep the bubbles lively.
- Optional citrus: Squeeze in 1–2 tablespoons fresh lemon or lime juice for extra brightness. Taste as you go.
- Optional pinch of salt: A tiny pinch (about 1/16 teaspoon) can round out flavors and support hydration.
- Chill and infuse: Cover and refrigerate for at least 30 minutes, preferably 1–2 hours, to let the ginger steep.
- Strain and serve: Strain out the ginger if you prefer a smoother sip. Serve over ice. Stir before pouring.
- Adjust and enjoy: If it’s too tart, add a little more sweetener. Too sweet? Add a splash more vinegar or water.