Powerful Ginger Shot Recipe – A Quick Daily Boost
Ginger shots pack a lot of punch into a tiny glass. They’re spicy, citrusy, and wake you up better than most morning routines. If you want something simple that supports digestion, immunity, and energy, this is a solid go-to.
Ingredients
- 4 ounces (115 g) fresh ginger root, scrubbed (peel optional)
- 2 lemons, juiced (about 6 tablespoons)
- 1 orange, juiced (about 1/2 cup) – optional but recommended
- 1–1.5 cups cold water, adjust to desired strength
- 1–2 tablespoons honey or maple syrup, to taste
- ¼ teaspoon ground turmeric or 1 inch fresh turmeric – optional
- Pinch of black pepper – optional, boosts absorption if using turmeric
- Pinch of cayenne – optional, for extra heat
- Ice – optional, for serving
Instructions
- Prep the ginger. Rinse and scrub the ginger well. You can peel it if you prefer a milder taste, but it’s not necessary if it’s clean.
- Blend it. Chop the ginger into chunks. Add to a blender with 1 cup of water, lemon juice, orange juice, honey, and optional turmeric, pepper, and cayenne. Blend on high for 30–45 seconds until pulpy and fragrant.
- Strain. Pour the mixture through a fine-mesh strainer or cheesecloth into a bowl or measuring cup. Press firmly to extract as much liquid as possible. Add a bit more water if it’s too strong.
- Taste and adjust. Add more lemon for brightness, honey for balance, or water to soften the burn. You want it bold but drinkable in 1–2 ounce shots.
- Chill and serve. Pour into small shot bottles or a jar. Chill for at least 30 minutes for a smoother sip. Shake before serving, then pour a 1–2 ounce shot over ice if you like.