No Bake Chocolate Oreo Lasagna Recipe | Easy No Bake Dessert Idea
A no-bake Oreo lasagna with layers of buttery cookie crust, fluffy cream cheese, rich chocolate pudding, and whipped topping. It mixes up quickly and chills to clean, sliceable squares perfect for any occasion.
Ingredients
Ingredients
- 36 Oreo cookies (regular, not Double Stuf), finely crushed
- 6 tablespoons unsalted butter, melted
- Pinch of kosher salt (optional)
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk (any)
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping, thawed, divided
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk (whole or 2% for best texture)
- Extra Oreo crumbs or roughly chopped Oreos, for topping
- Chocolate shavings or mini chocolate chips (optional), for topping
Instructions
Instructions
- Crush the Oreos into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Stir the crumbs with melted butter and a pinch of salt until evenly moistened.
- Press the mixture firmly into the bottom of a 9x13-inch pan, compacting well, and chill 10–15 minutes.
- Beat the softened cream cheese with sugar, milk, and vanilla until smooth and fluffy.
- Fold in half of the whipped topping gently until no streaks remain.
- Spread the cream cheese mixture over the chilled crust and smooth to the edges.
- Whisk the instant pudding mixes with cold milk for 2 minutes until thick, then let sit 2–3 minutes to finish setting.
- Spread the pudding evenly over the cream cheese layer.
- Spread the remaining whipped topping over the pudding.
- Sprinkle with Oreo crumbs and chocolate shavings or mini chocolate chips if using.
- Cover the pan and chill for at least 4 hours or overnight for the cleanest slices.
- Slice with a warm knife, wiping between cuts, and serve cold.
Notes
Double the recipe for a crowd or make half in an 8x8 pan. Refrigerate tightly covered up to 4 days, or freeze up to 1 month and thaw in the fridge. For best structure, use regular Oreos and cold milk; soften cream cheese to avoid lumps. Add final cookie crumbs just before serving for extra crunch. Variations: mint (mint Oreos, peppermint extract), peanut butter cup, mocha, cookies and cream, gluten-free cookies, lighter dairy swaps.