Microwave Mug Cake with Cake Mix | Quick 2 Minute Dessert Recipe
A quick single-serving microwave mug cake made with boxed cake mix, milk, and oil. Ready in about 2 minutes with endless flavor options and minimal cleanup.
Ingredients
Ingredients
- 6 tablespoons cake mix (about 45–50 g; any flavor)
- 3 tablespoons milk (dairy or unsweetened non-dairy)
- 1 tablespoon neutral oil (canola, vegetable, or light olive)
- 1/4 teaspoon vanilla extract (optional)
- 1 tablespoon chocolate chips or sprinkles (optional)
- Pinch of salt (optional)
- Nonstick spray (optional, for mug)
- Whipped cream, a small scoop of ice cream, chocolate sauce, caramel, or extra sprinkles (optional topping)
Instructions
Instructions
- Choose a microwave-safe 12–14 ounce mug and lightly coat the inside with nonstick spray if desired.
- Add the cake mix, milk, oil, vanilla, and a pinch of salt to the mug and stir with a fork until smooth, scraping the bottom and sides.
- Fold in chocolate chips or sprinkles if using.
- Microwave on HIGH for 60–75 seconds, then check the top; it should look set and springy.
- If the center looks wet, continue microwaving in 10–15 second bursts until just set.
- Let the cake rest for 30–60 seconds to finish setting and cool slightly.
- Top with whipped cream, ice cream, or desired toppings and serve warm.
Notes
Microwave times vary by power: 700–900W start at 90 seconds; 1000–1100W start at 70–80 seconds; 1200W+ start at 60–70 seconds. Do not overcook or the cake will become rubbery. Use at least a 12-ounce mug and limit mix-ins to 1–2 tablespoons to prevent overflow. For dairy-free or gluten-free, use suitable milk and cake mix. Water can replace milk, but add an extra 1/2 teaspoon oil for moisture.