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Homemade Slap Ya Mama Seasoning | Bold Spicy Cajun Blend Made at Home

If you love big, bold flavor with a little heat, this homemade Cajun seasoning will be your new go-to. It’s inspired by classic Louisiana blends and made with pantry spices you probably already have. Shake it over chicken, seafood, fries, or veggies—everything tastes better with a kick.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings

Ingredients
  

  • 3 tablespoons paprika (sweet or smoked)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon kosher salt (reduce to 2 teaspoons for lower sodium)
  • 2 teaspoons black pepper
  • 1 to 2 teaspoons cayenne pepper (start with 1 for medium heat)
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon white pepper (optional, for extra zip)
  • 1 teaspoon smoked paprika (optional, for deeper smokiness if using sweet paprika)

Instructions
 

  • Measure accurately: Use level measurements so the flavor stays balanced.
  • Combine spices: Add all ingredients to a small bowl or jar.
  • Mix well: Whisk until the color is even and no clumps remain.
  • Taste and tweak: Pinch a tiny bit to taste. Add more cayenne for heat, paprika for body, or salt to your liking.
  • Jar it up: Transfer to an airtight spice jar. Label with the name and date.
  • Use: Start with about 1 to 1.5 teaspoons per pound of meat or seafood, or a light sprinkle on vegetables and fries.