Scrub the ginger well. You can peel it, but you don’t need to if it’s clean and fresh. Roughly chop into coins or chunks.
Juice the lemon. If using fresh turmeric, scrub and chop it too.
Add chopped ginger, water, lemon juice, and any optional boosters to the blender.
Blend on high for 45–60 seconds until the mixture looks cloudy and pulpy.
Place a fine strainer or nut milk bag over a bowl or pitcher. Pour the mixture through and press firmly to extract as much liquid as possible.
Whisk in honey or maple syrup to taste. Start small—you can always add more.
Taste the liquid. If it feels too intense, stir in a little more water. If it needs brightness, add a splash more lemon.
Pour into small bottles or jars. Each shot is about 1–2 ounces, depending on your preference.
Chill for at least 30 minutes so the flavors settle and the drink tastes smoother.
