Go Back

Easy Lasagna Roll Ups Recipe | Cottage Cheese Baked Pasta Dinner Idea

These cottage cheese lasagna roll ups deliver cozy, cheesy lasagna flavor with less effort by rolling filled noodles, nestling them in marinara, and baking until bubbly. They assemble ahead and bake up tender with even layers in every bite.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 6 servings

Ingredients
  

Ingredients

  • 12 lasagna noodles (regular, not oven-ready)
  • 3 cups marinara sauce (jarred or homemade)
  • 2 cups cottage cheese (whole milk preferred)
  • 1 cup ricotta (optional)
  • 1 large egg
  • 1 cup shredded mozzarella
  • 1/2 cup grated parmesan
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley (or 1 teaspoon dried Italian seasoning)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup shredded mozzarella (for topping)
  • 2 tablespoons grated parmesan (for topping)
  • Olive oil spray or drizzle, for the baking dish
  • Fresh basil or parsley, for garnish

Instructions
 

Instructions

  • Bring a large pot of salted water to a boil, cook lasagna noodles to al dente, drain, and lay flat on a lightly oiled sheet to prevent sticking.
  • In a bowl, mix cottage cheese, ricotta, egg, mozzarella, parmesan, garlic, parsley, salt, pepper, and red pepper flakes until thick and spreadable; taste and adjust seasoning.
  • Preheat oven to 375°F (190°C) and lightly oil a 9x13-inch baking dish; spread 1 cup marinara over the bottom.
  • Spread about 3 tablespoons filling evenly over each noodle, leaving 1/2 inch at one short end bare, roll up snugly, and place seam-side down in the prepared dish.
  • Spoon the remaining marinara over the rolls, covering edges, and top with the remaining mozzarella and parmesan.
  • Cover tightly with foil and bake for 20 minutes, then uncover and bake 10–15 minutes more until bubbling and lightly golden.
  • Let rest 8–10 minutes before serving, then garnish with fresh basil or parsley.

Notes

Plan on 2 roll ups per adult serving. Assemble up to 24 hours ahead; add 5–10 minutes to the initial covered bake. Refrigerate leftovers up to 4 days or freeze up to 3 months; reheat covered at 350°F until hot. For variations, add well-drained spinach, sautéed mushrooms, or cooked sausage. Use whole-milk cottage cheese and drain if watery.