Balanced texture: You want chips that soften at the edges but keep a little crunch. A quick simmer in the salsa achieves that sweet spot.
Ready in minutes: Using good jarred salsa or a quick blender salsa keeps prep short and simple.
Customizable heat: Red or green salsa both work, and you control spice by choosing mild, medium, or hot.
Flexible protein: Fried or scrambled eggs, rotisserie chicken, or beans make it a full meal without extra fuss.
Budget-friendly: Tortillas, salsa, and eggs turn into a hearty, flavor-packed dish with minimal cost.
