Easy Dirty Shirley Jello Shot Recipe | Cherry Lime Party Shots
Bright cherry, zesty lime, and vodka combine for nostalgic Dirty Shirley Jello shots that are quick to prep and perfect for parties. Make ahead and garnish just before serving.
Ingredients
Ingredients
- 1 (3 oz) box cherry gelatin (such as Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup vodka (unflavored or cherry vodka)
- 1–2 tablespoons grenadine
- 1–2 tablespoons fresh lime juice
- Optional garnishes: maraschino cherries (drained and patted dry)
- Optional garnishes: thin lime wedges or wheels
- Optional garnishes: lime zest
Instructions
Instructions
- Arrange 16–18 mini 2-ounce cups on a sheet pan for easy transfer to the fridge.
- Add the cherry gelatin powder to a medium heatproof bowl and pour in the boiling water.
- Whisk until the gelatin is completely dissolved and no graininess remains, about 1–2 minutes.
- Stir in the cold water to cool the mixture slightly.
- Whisk in the vodka, grenadine, and fresh lime juice, then taste and adjust lime or grenadine to preference.
- Pour the mixture into the prepared cups, leaving a little headspace for garnishes.
- Refrigerate until fully set, about 2–4 hours or overnight for a firmer texture.
- Garnish just before serving with a small lime wedge or a well-drained halved maraschino cherry.
Notes
Yields about 16–18 shots using 2-ounce cups. Keep total alcohol to about 1/2 cup per 3 oz box of gelatin for a firm set. Chill vodka beforehand to help the mixture set. Pat cherries dry to prevent color bleed. Store covered in the refrigerator for up to 4–5 days. For a fizzy variation, replace the 1/2 cup cold water with cold lemon-lime soda (softer set).