There’s something about a bright, citrusy punch that makes any gathering feel special. This Refreshing Orange Mimosa Punch is light, bubbly, and just sweet enough to keep guests coming back for a second glass. It’s easy to throw together and looks gorgeous in a clear pitcher or punch bowl.

Whether you’re hosting a brunch, baby shower, or casual weekend hangout, this is the kind of drink that sets the tone. Best of all, it’s simple to customize—so you can keep it classic or add a twist.

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Why This Recipe Works

Close-up detail: A clear glass pitcher filled with the prepared Orange Mimosa Punch, showing efferve

This punch blends fresh orange juice with sparkling wine for that classic mimosa flavor, then adds a splash of pineapple juice for depth and brightness. A touch of orange liqueur brings warmth and aroma without making it too boozy.

It’s big-batch friendly, so you can make it ahead and finish with bubbles right before serving. Garnishes like orange slices and fresh berries make it feel festive with minimal effort.

Balanced flavor: Citrus-forward with subtle tropical notes.
Effortless presentation: Looks impressive with simple garnishes.
Scalable: Works for two people or twenty.
Customizable: Easy to make sweeter, dryer, or alcohol-free.

Ingredients

4 cups chilled orange juice (freshly squeezed if possible)
2 cups chilled pineapple juice
1/2 to 3/4 cup orange liqueur (Cointreau or triple sec), optional but recommended
1 bottle (750 ml) chilled dry sparkling wine (Prosecco, Cava, or Champagne)
1 to 2 cups chilled sparkling water (optional, for a lighter punch)
2 oranges, thinly sliced
1 lemon, thinly sliced (optional for brightness)
1 cup fresh berries (strawberries, raspberries, or blueberries)
Ice (large cubes or an ice ring for a punch bowl)
Fresh mint for garnish (optional)

How to Make It

Cooking process: Overhead shot of the punch base being finished—sparkling wine being poured into a

Chill everything first. Cold ingredients keep the bubbles lively and reduce dilution. Pop the juices, sparkling wine, and sparkling water in the fridge for several hours.
Prep the fruit. Slice oranges and lemon into thin rounds.
Rinse berries and pat dry. Set aside a few slices for individual glasses if you like.
Mix the base. In a large pitcher or punch bowl, combine orange juice, pineapple juice, and orange liqueur. Stir gently to blend.
Add the fruit. Slip in the orange and lemon slices, plus the berries.
This infuses flavor and looks festive.
Top with bubbles right before serving. Pour in the sparkling wine. If you prefer a lighter punch, add sparkling water as well. Stir once, very gently, to avoid knocking out the fizz.
Ice it smart. Add a few large ice cubes or an ice ring to the punch bowl.
For a pitcher, add ice to individual glasses so the punch doesn’t get diluted.
Garnish and serve. Float a few mint sprigs on top. Ladle into glasses and garnish with an orange slice or berries.

Storage Instructions

This punch is best enjoyed fresh, especially once the sparkling wine is added. If you want to prep ahead, mix the juices and liqueur up to 24 hours in advance and keep them chilled.

Add the sparkling wine and sparkling water right before serving to preserve the fizz.

Leftovers: Store in a sealed container in the fridge for up to 24 hours. It will lose carbonation but still taste good.
Fruit: Remove fruit after serving to prevent bitterness from the citrus rinds.
Ice: Avoid storing with ice to reduce dilution.

Final presentation: Restaurant-quality brunch setup featuring individual coupe glasses of Orange Mim

Health Benefits

Orange juice brings a boost of vitamin C, which supports immune function and helps with iron absorption. Pineapple adds bromelain, a natural enzyme that may aid digestion.

The berries and citrus slices contribute antioxidants and fiber, especially if you snack on them after they’ve soaked up flavor.

That said, this is still an alcoholic punch, so it’s wise to sip slowly and alternate with water. For a lighter option, add more sparkling water or opt for the alcohol-free version in the Alternatives section.

Common Mistakes to Avoid

Adding bubbles too early: If you add sparkling wine in advance, it goes flat. Always top off right before serving.
Using warm ingredients: Warm juice and wine can taste dull and melt ice quickly.
Chill everything ahead.
Over-sweetening: With pineapple juice and orange liqueur, sweetness can creep up. Taste as you go and adjust.
Too much ice in the bowl: A mountain of small ice cubes will water it down. Use large cubes or an ice ring.
Skipping fresh garnish: Citrus slices and berries make a big visual difference and add gentle flavor.

Alternatives

Alcohol-free version: Swap sparkling wine for alcohol-free sparkling wine or a mix of sparkling water and ginger ale.
Skip the orange liqueur or use a splash of orange extract.
Lower sugar: Use unsweetened fresh orange juice and cut the pineapple juice to 1 cup. Add more sparkling water for lift.
Tropical twist: Replace half the pineapple juice with mango nectar. Garnish with lime slices and mint.
Berry mimosa punch: Add 1/2 cup raspberry puree to the juice base and garnish with fresh raspberries.
Herbal notes: Muddle a few mint or basil leaves lightly in the pitcher before adding the juices for a subtle herbal aroma.
Frozen fruit “ice”: Use frozen berries or frozen orange slices instead of ice to keep the punch chilled without dilution.

FAQ

What’s the best sparkling wine to use?

Choose a dry sparkling wine like Prosecco, Cava, or Brut Champagne.

Dry styles balance the natural sweetness of the juices. No need to splurge on top-shelf Champagne—save that for sipping.

Can I make it ahead of time?

Yes and no. Mix the juices and liqueur up to a day ahead and keep them cold.

Add the sparkling wine and sparkling water right before serving so it stays bubbly.

How do I keep it from getting watered down?

Chill everything thoroughly and use large ice cubes or an ice ring in the punch bowl. For pitchers, skip the ice in the pitcher and add it to individual glasses instead.

How can I make it less sweet?

Use a brut (very dry) sparkling wine, reduce the pineapple juice, and add sparkling water. You can also skip the orange liqueur or use just a splash.

What if I don’t have orange liqueur?

It’s optional.

You can replace it with a tablespoon of orange extract, a squeeze of lemon for brightness, or simply skip it for a classic mimosa flavor.

Can I use bottled orange juice?

Yes. Freshly squeezed tastes brighter, but a good-quality, not-from-concentrate bottled juice works well. Keep it chilled.

What garnishes work best?

Orange slices, lemon slices, fresh berries, and mint sprigs are all excellent.

Edible flowers are a pretty touch if you have them.

In Conclusion

Refreshing Orange Mimosa Punch is an easy, crowd-pleasing drink with a sunny citrus flavor and festive bubbles. It’s ideal for brunches, showers, and relaxed get-togethers, and it’s simple to make ahead with a few smart steps. Keep it cold, add the fizz at the last minute, and serve with fresh garnishes for a polished finish.

With a handful of ingredients and a few tweaks to taste, you’ll have a punch that feels special without any fuss.