Warm, bubbly apple crisp without heating up the whole kitchen? That’s the magic of the air fryer. This version keeps everything you love—tender, cinnamon-spiced apples and a golden, buttery oat topping—ready in under 30 minutes.

It’s simple enough for a weeknight and special enough for company. Add a scoop of vanilla ice cream or a dollop of yogurt, and you’ve got a comfort dessert that feels like home.

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Why This Recipe Works

Close-up detail: A bubbling air fryer apple crisp just out of the basket, showing tender, caramelize

Faster than the oven: The air fryer circulates hot air efficiently, giving you caramelized apples and a crisp topping in less time.
Perfect texture contrast: Juicy, softened apples meet a crunchy, oaty crumble—everything bakes evenly in small portions.
Flexible and forgiving: Use your favorite apples or mix varieties. The topping’s easy to adapt for different diets.
Minimal cleanup: Cook in small baking dishes or ramekins that fit the air fryer basket—no big pans needed.

Ingredients

4 medium apples (about 1.5 pounds), peeled, cored, and sliced 1/4-inch thick; Honeycrisp, Gala, or Granny Smith work well
2 tablespoons granulated sugar (or coconut sugar)
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract
1 tablespoon cornstarch (or 2 teaspoons flour) for thickening

For the topping:

1/2 cup old-fashioned rolled oats
1/3 cup all-purpose flour (or almond flour for gluten-free)
1/3 cup brown sugar
1/4 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
5 tablespoons cold unsalted butter, cubed (or coconut oil for dairy-free)
2–3 tablespoons chopped nuts (pecans or walnuts, optional)

To serve (optional): Vanilla ice cream, whipped cream, or Greek yogurt

Step-by-Step Instructions

Cooking process: Overhead shot of individual ramekins inside an air fryer basket at the 12-minute ma

Prep the air fryer: Preheat to 350°F (175°C) for about 3 minutes.
This helps the topping crisp right from the start.
Choose the right dish: Use 2–4 oven-safe ramekins (8–10 ounces) or a small baking dish that fits your air fryer basket. Lightly grease with butter or oil.
Mix the apple filling: In a bowl, toss sliced apples with sugar, lemon juice, cinnamon, nutmeg (if using), vanilla, and cornstarch. The cornstarch helps the juices thicken so you don’t end up with a watery bottom.
Make the topping: In another bowl, combine oats, flour, brown sugar, salt, and cinnamon.
Cut in the cold butter with your fingers or a pastry cutter until the mixture forms pea-sized crumbs. Stir in nuts if you like.
Assemble: Divide the apple mixture evenly into your ramekins or spread in the baking dish. Sprinkle the crumble topping evenly over the apples, pressing gently so it adheres.
Air fry: Place the dishes in the basket and cook at 350°F (175°C) for 12–16 minutes.
Start checking at 12 minutes. You’re looking for bubbling juices around the edges and a deeply golden, crisp top.
Adjust for dish size: Smaller ramekins cook faster; a single larger dish may need 16–20 minutes. If the top browns too quickly, tent lightly with foil.
Rest and serve: Let the crisp cool for 5–10 minutes to set.
Serve warm with ice cream, whipped cream, or yogurt.

Keeping It Fresh

Short-term storage: Cover and refrigerate leftovers for up to 3 days. The topping may soften slightly but will still taste great.
Reheating: Air fry at 320°F (160°C) for 4–6 minutes to re-crisp the top. You can also reheat in the oven at 350°F for 10–12 minutes.
Make-ahead: Assemble the apple filling and crumble in separate containers up to 24 hours ahead.
Store both in the fridge. Top and air fry just before serving.
Freezing: Freeze the unbaked topping separately for up to 2 months. Fresh apples don’t freeze as well for this recipe; it’s best to assemble fresh and use the frozen topping.

Final dish presentation: A single-serving apple crisp in a white stoneware ramekin topped with a per

Why This is Good for You

Whole fruit benefits: Apples bring fiber, vitamin C, and natural sweetness.
Leave a little peel on for extra fiber if you don’t mind the texture.
Smart sweetening: A modest amount of sugar goes a long way when paired with warm spices and vanilla.
Oats for heart health: The rolled oats add fiber and help keep the topping crisp without relying on heavy amounts of butter.
Portion-friendly: Baking in ramekins makes it easier to control portions and avoid overbaking.

Pitfalls to Watch Out For

Overfilling dishes: Too many apples can steam instead of caramelize. Keep the layer about 1.5–2 inches deep.
Soggy topping: Skipping preheat or forgetting the thickener can lead to a wet crumble. Use cornstarch and preheat for best results.
Uneven browning: Air fryers vary.
Rotate the dishes halfway through if your model has hot spots.
Apple choice: All-sweet apples may taste flat. Mix tart (Granny Smith) and sweet (Gala or Honeycrisp) for balanced flavor.
Butter too warm: Soft butter blends rather than crumbles, making the topping dense. Keep it cold for that classic crumb texture.

Recipe Variations

Gluten-free: Use certified gluten-free oats and swap all-purpose flour for almond flour or a 1:1 gluten-free blend.
Dairy-free: Replace butter with firm coconut oil or a dairy-free butter stick.
Add a pinch of extra salt to balance the sweetness.
Lower sugar: Halve the sugar in both filling and topping. Add an extra splash of vanilla and cinnamon to keep the flavor full.
Apple-pear blend: Use half apples, half pears for a softer, fragrant filling. Reduce sugar slightly if your pears are very ripe.
Spice it up: Try pumpkin pie spice, cardamom, or a pinch of ground ginger for warmth and depth.
Nutty crunch: Add chopped pecans or walnuts to the topping, or sprinkle sliced almonds halfway through cooking.
Maple twist: Swap brown sugar for maple syrup in the filling (2 tablespoons).
Keep the dry sugar in the topping for crispness.

FAQ

Can I skip peeling the apples?

Yes. Leaving the peel adds fiber and a rustic look. Slice the apples thinly so the peels soften, and expect a slightly chewier texture.

What apples work best?

A mix of sweet and tart apples gives balanced flavor and texture.

Try Granny Smith plus Honeycrisp or Gala. Avoid very soft apples like Red Delicious, which can turn mushy.

Can I make this in one larger dish?

Absolutely. Use a small, oven-safe dish that fits your air fryer basket.

Increase the cook time to 16–20 minutes, checking for bubbling edges and a golden top.

How do I keep the topping crispy?

Preheat the air fryer, use cold butter, and don’t overcrowd the dish. If needed, air fry an extra 1–2 minutes at the end to re-crisp.

What if I don’t have cornstarch?

Use 2 teaspoons of flour, or 1 teaspoon of arrowroot. The goal is to lightly thicken the juices so the topping stays crisp.

Can I double the recipe?

Yes, but cook in batches so the air can circulate.

Overcrowding leads to soggy topping and uneven cooking.

How do I make it vegan?

Swap butter for coconut oil or vegan butter, and use plant-based yogurt or ice cream for serving. Everything else stays the same.

Is this good cold?

It’s best warm, but chilled leftovers are tasty, too—especially with yogurt for a breakfast-style treat.

Final Thoughts

This Easy Air Fryer Apple Crisp delivers cozy flavor with minimal effort and time. The apples soften into sweet, cinnamon-kissed bites, while the oat topping turns golden and crunchy in minutes.

Keep the ingredients on hand, and you’ll have a crowd-pleasing dessert anytime—no big oven, no fuss, just pure comfort in a bowl. Add your favorite finishing touch and enjoy.